Dietary Risk Factors for Sporadic Creutzfeldt-Jakob Disease: A Confirmatory C-C study
Sunday, July 06, 2014
Dietary Risk Factors for Sporadic Creutzfeldt-Jakob Disease: A Confirmatory Case-Control Study
Conclusions—The a priori hypotheses were supported.
*Consumption of various meat products may be one method of transmission of the infectious agent for sCJD.
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kind regards, terry
Dietary Risk Factors for Sporadic Creutzfeldt-Jakob Disease: A Confirmatory Case-Control Study
Conclusions—The a priori hypotheses were supported.
*Consumption of various meat products may be one method of transmission of the infectious agent for sCJD.
Only registered and activated users can see links., Click Here To Register...
kind regards, terry