If we want to start to revive this place we should all try to commit a little bit to the process by posting some conversation starter questions or comments to make this place look alive :).
Also, part of the problem is those of us who have been gluten free for a decade long don't have many questions left! So... should any people new to gluten sensitivity come across this forum and be inclined to skip past because it looks dead... please take a minute to register and post your questions!! We will respond to questions even if it looks like nobody is home! I have subscribed to this forum so I will be notified of new posts, and I hope others will do the same.
And, if anyone can think of any topics for discussion... please post a new thread!
Also, part of the problem is those of us who have been gluten free for a decade long don't have many questions left! So... should any people new to gluten sensitivity come across this forum and be inclined to skip past because it looks dead... please take a minute to register and post your questions!! We will respond to questions even if it looks like nobody is home! I have subscribed to this forum so I will be notified of new posts, and I hope others will do the same.
And, if anyone can think of any topics for discussion... please post a new thread!


I made marbled cupcakes, and am glad the cocoa powder is GF.
I have another question. GF&B are still up and running, and I was looking at some of the recipes people have posted. Is it all right if I use those recipes, or not? There's some delicious looking ones there.
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