I am so happy because my latest test results are the best ever. I have been GF since May 2005 and over the years have accidentally gotten glutened even though I was being very careful.
My results show a tTG of 6 units with less than 10 being normal. This means that I am not having a gluten induced reaction to the IgA enzyme. This is the lowest that it has ever been since I have
been testing. My other levels are also in range, ie. casein, soy, egg, fecal fat. The only level that is still up is the IgA anti gliadin and there a comment that this can be measured in the intestine for months, even a few years after going
on a gluten free diet.
I eat mostly a whole foods diet, and am very careful whenever I eat out at restaurants.
Just thought that I would share.
Marilyn
My results show a tTG of 6 units with less than 10 being normal. This means that I am not having a gluten induced reaction to the IgA enzyme. This is the lowest that it has ever been since I have
been testing. My other levels are also in range, ie. casein, soy, egg, fecal fat. The only level that is still up is the IgA anti gliadin and there a comment that this can be measured in the intestine for months, even a few years after going
on a gluten free diet.
I eat mostly a whole foods diet, and am very careful whenever I eat out at restaurants.
Just thought that I would share.
Marilyn

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