A study published in the Journal of Neurology, Neurosurgery and Psychiatry looks at fish intake and slowed disability progress in Multiple Sclerosis (MS).
Dr Emma Gray, Director of Research at the MS Society, said:
“This study builds on previous research that suggests adopting a healthy diet could improve quality of life and may reduce disability progression among people with multiple sclerosis. However, we’d like to see further research to confirm the findings, and understand what is going on in the body to produce these benefits. Additional factors like the impact of other dietary choices and socioeconomic status could also be taken into account. Over 150,000 people live with MS in the UK and due to the unpredictability of the condition no ‘one’ diet works for all – it’s a personal choice. Ultimately a healthy balanced diet can help people with MS to stay in the best health possible and guard against other issues, like heart disease and strokes.”
Dr Emma Gray, Director of Research at the MS Society, said:
“This study builds on previous research that suggests adopting a healthy diet could improve quality of life and may reduce disability progression among people with multiple sclerosis. However, we’d like to see further research to confirm the findings, and understand what is going on in the body to produce these benefits. Additional factors like the impact of other dietary choices and socioeconomic status could also be taken into account. Over 150,000 people live with MS in the UK and due to the unpredictability of the condition no ‘one’ diet works for all – it’s a personal choice. Ultimately a healthy balanced diet can help people with MS to stay in the best health possible and guard against other issues, like heart disease and strokes.”
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