HAPPY BIRTHDAY, LAZARUS (LINDA)!
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Happy birthday, Linda (Lazarus)--February 11!
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Happy Birthday Linda!
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HAPPY BIRTHDAY LINDA!
Wishing you a beautiful day
And a healthy year!
Love & Light,

Rose
Mom to Jon, 49, & Michael, 32, born with an undiagnosed progressive neuromuscular disease. Angel Michael received his wings in 2003. Angel Jon received his wings in 2019. In 2020, Jim, their Dad, joined them.
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Well, my new thing is roasting cauliflower...takes 20 minutes at 400°. Yummy.Originally posted by stillstANNding View PostHappy Birthday, Linda! Come tell us how you spent the day and what you ate.
ANN
(QueenAger is the term I am using to describe my now 72 year old self! Seems to fit nicely)
I was a true queenager last Saturday.
Details: have been so housebound for months...won a ticket to a matinee concert at Smith College....afraid I would cough throughout an aria from Carmen....it was very cold...too tired to drive...oh hell...I am going. What to wear? What to do with my unshaped hair? Ok..the fix? Mary had given me a hat so I would wear it and just not take it off. Left black pajama bottoms on, put a great long sweater over pajama top....dragged out an old coat that is 2 sizes too big and goes to my ankles...what a picture!
But I got there...sipped cough medicine from a flask!...left at intermission with my soul full of music and was so happy to have had a glass of life that was half full that dayLast edited by Lazarus; 02-11-2020, 11:42 PM.Linda~~~~
Be the kind of woman that when your feet hit the floor each morning the devil says:"Oh Crap, She's up!"..
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Yup! That was me....in attitude if not in style!Originally posted by nuthatch View PostSo sorry I missed this! I'm sure you wore it well, even if you're not feeling well. Keeping you in my thoughts and prayers.
Linda~~~~
Be the kind of woman that when your feet hit the floor each morning the devil says:"Oh Crap, She's up!"..
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I buy a head of cauliflower...cut it in 4 big chunks and break off the flower pieces. Put the pieces in a bowl and Coat with oil, lightly, salt pepper and nothing else although I add a bit of thyme and red pepper flakes. Use your hand to mix it all and put on a sheet pan. I like to get it browned and I like crunchy parts so I put aluminum foil on pan and sprayed with oil.....that avoids cleanup but also let’s the cauliflower get some browning. (Parchment paper does not work as well in this recipe). I cut the cauliflower flowers in half as smaller pieces cook faster and there is more surface to get crunchy pieces.Originally posted by stillstANNding View PostI love your perseverance and the roasted cauliflower.
ANN
After 20 minutes on high heat you can find it easy to push in the tip of a knife. But I watch until it just begins browning and take it out when I am satisfied. Maybe a minute or two more.Linda~~~~
Be the kind of woman that when your feet hit the floor each morning the devil says:"Oh Crap, She's up!"..
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Love this quote, and the devil wears Prada meme!!!Originally posted by Lazarus View PostWell, my new thing is roasting cauliflower...takes 20 minutes at 400°. Yummy.
(QueenAger is the term I am using to describe my now 72 year old self! Seems to fit nicely)
I was a true queenager last Saturday.
Details: have been so housebound for months...won a ticket to a matinee concert at Smith College....afraid I would cough throughout an aria from Carmen....it was very cold...too tired to drive...oh hell...I am going. What to wear? What to do with my unshaped hair? Ok..the fix? Mary had given me a hat so I would wear it and just not take it off. Left black pajama bottoms on, put a great long sweater over pajama top....dragged out an old coat that is 2 sizes too big and goes to my ankles...what a picture!
But I got there...sipped cough medicine from a flask!...left at intermission with my soul full of music and was so happy to have had a glass of life that was half full that day
Happy birthday Laz
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