Virginia, I made the blackened salmon salad - it was fantastic!
I'm sure restaurant-quality would have been even better, but I made this specific to your description. First time I've ever blackened anything. I'd give it about a 7.5/10. Nothing I'd change, I left nothing out, and I'd make it again.
Thanks for sharing, it was very good!
I'm sure restaurant-quality would have been even better, but I made this specific to your description. First time I've ever blackened anything. I'd give it about a 7.5/10. Nothing I'd change, I left nothing out, and I'd make it again.
Thanks for sharing, it was very good!

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